A good stir-fry is the result of understanding the techniques of cooking, heat control, sauce blending and knowing when to stop.
Once you have mastered these techniques, you can easily apply them to the dishes you desire to create and experiment with.
We study the taste profiles of three cuisines, namely:
You will be surprised by the simple blending of sauces that can create a cohesive taste profile for each dish.
(1) Chicken Breast & Tons-of-Veggies Stir Fry
(2) Kecap Tempeh-Tofu Stir Fry
(3) Beijing Carrot-Potato Stir Fry
-26 Feb 2020 (Wednesday), 10am to 12.30pm
-24 Mar 2020 (Tuesday), 10am to 12.30pm
Venue: HOUSE by Super Farmers
406 Joo Chiat Place